Mycotoxigenic fungi in agri-food and pesticide contamination: analysis and risk management

ANNO DI CORSO: 2

• Animal pests in stored agri-food products and their management
• Biotechnology and Agronomy for safety and identity preservation of agrifood products
• Biotechnology and safety aspects of vegetable-based foods
• Good agricultural practices and identity preservation
• Mycotoxigenic fungi in agri-food and pesticide contamination: analysis and risk management
• Post-harvest diseases and their management