ONE HEALTH IN FOOD SAFETY

ANNO DI CORSO: 2

• Advanced and predictive food microbiology
• Advanced Food Processing and Packaging
• Evaluation of adverse health effects from human exposure to foodborne hazards
• Farm biosecurity and foodborne risk
• Farm biosecurity and zoonotic diseases prevention
• Food Economics & Policy
• Foodborne risk traceability
• Geochemical and isotopic fingerprint as tools for food traceability and food safety
• Innovative approach for risk assessment in microbiome food value chain
• Microbial Genomics for Risk Analysis in the Food Chain
• ONE HEALTH IN FOOD SAFETY
• Risk analysis in animal welfare
• Risk Analysis in the Food Chain and Animal Welfare
• Risk assessment of food products to human health
• Risk Management of Antimicrobial Resistance
• Risk management of zoonotic parasites along the food chain