Waste, prevention and reuse
The University of Parma promotes proper waste management in accordance with the principles of the circular economy, prioritizing waste prevention and reduction and waste recovery and reuse
Water
The University of Parma, with a view to a global sustainability strategy, is working to develop actions to reduce water consumption, which is essential for environmental protection and lowering costs
Food
Food takes on a strategic character in sustainability because it represents a junction between various environmental, social and economic issues and pervades every aspect of everyday life, from environmental health to individual health, from climate change to economic inequality