CIB-LAB: Young People, Food, Culture and Sustainability

Piazza of Food

CIB-LAB engages young people in workshops, discussions and tastings to explore food as a cultural phenomenon and the social, economic and environmental challenges it presents. Participants will create digital contents about the future of food in cities, with selected contributions published online.

Calendar:

• 6 February, 10:00, ParmaUniverCity Info Point: Project presentation
• 10 March, 15:00, Plesso D'Azeglio: Food through stories: art, society and communication
• 15 April, 17:00, Plesso D'Azeglio: Landscapes of food
• 5 May, 15:00, Plesso D'Azeglio: Europe around the table
• 16 June, 17:00, Academia Barilla: Do I really know what I eat? How food nourishes the body and tells a story
• 20 October, 17:00, Academia Barilla: Presentation of the results