Università degli studi di Parma

From the positive experience of the program Parma Entrepreneurship Lab, established in 2021 to support business creation among doctoral students and research fellows thanks to funding from the Emilia-Romagna Region, a real "School of Entrepreneurship" is being launched, which aims to provide the main fundamentals of the culture of entrepreneurship to researchers, research fellows and startuppers in the area.

The first pilot edition of the School of Entrepreneurship was organized by welcoming the needs of the stakeholders of the economic-productive fabric involved in TACRI, in synergy with ART-ER and the Le Village by Credit Agricole innovation network.

From the positive experience of the program Parma Entrepreneurship Lab, established in 2021 to support business creation among doctoral students and research fellows thanks to funding from the Emilia-Romagna Region, a real "School of Entrepreneurship" is being launched, which aims to provide the main fundamentals of the culture of entrepreneurship to researchers, research fellows and startuppers in the area.

The first pilot edition of the School of Entrepreneurship was organized by welcoming the needs of the stakeholders of the economic-productive fabric involved in TACRI, in synergy with ART-ER and the Le Village by Credit Agricole innovation network.

From the positive experience of the program Parma Entrepreneurship Lab, established in 2021 to support business creation among doctoral students and research fellows thanks to funding from the Emilia-Romagna Region, a real "School of Entrepreneurship" is being launched, which aims to provide the main fundamentals of the culture of entrepreneurship to researchers, research fellows and startuppers in the area.

The first pilot edition of the School of Entrepreneurship was organized by welcoming the needs of the stakeholders of the economic-productive fabric involved in TACRI, in synergy with ART-ER and the Le Village by Credit Agricole innovation network.

From the positive experience of the program Parma Entrepreneurship Lab, established in 2021 to support business creation among doctoral students and research fellows thanks to funding from the Emilia-Romagna Region, a real "School of Entrepreneurship" is being launched, which aims to provide the main fundamentals of the culture of entrepreneurship to researchers, research fellows and startuppers in the area.

The first pilot edition of the School of Entrepreneurship was organized by welcoming the needs of the stakeholders of the economic-productive fabric involved in TACRI, in synergy with ART-ER and the Le Village by Credit Agricole innovation network.

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