Research Projects of Significant National Interest
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Prin Project - Last update:
Edition: Prin 2022 PNRR
miCrObial COnsortia for New plant-based fermented prodUcTs (acronym: COCONUT)
Prin Project - Last update:
Edition: Prin 2022
A 50 years evolutionary history of Lactobacillus helveticus from traditional dairy environments: biodiversity of strains as an opportunity for technological exploitation and new products (Acronym: Helv4DairHy)
Prin Project - Last update:
Edition: Prin 2022
The Future of Food, the Food of the Future. Novel Food, Innovation, Sustainability and Legal Issues (Acronym: F4F - Food for Future)
Prin Project - Last update:
Edition: Prin 2022 PNRR
VISIO - Vesicles investigation through advanced spectroscopic and microscopic techniques for ocular drug delivery
Prin Project - Last update:
Edition: Prin 2022 PNRR
AcorN: a forgotten resource to be rediscOVered and valorizEd in the production of good and heaLThY foods. (NOVELTY)
Prin Project - Last update:
Edition: Prin 2022 PNRR
SUNRISE - An integrated approach to combine Soil biodiversity preservation, sUstaiNable agricultural pRoduction, and photovoltaIc efficiency in a climate change ScEnario
Prin Project - Last update:
Edition: Prin 2022 PNRR
Bioactive compounds to Extend food Shelf-life through Innovative Technologies (BEST)
Prin Project - Last update:
Edition: Prin 2022
Sediment biogeochemistry in deep Italian lakes undergoing stratification and anoxia: ecological and economic assessments (SEBINO)
Prin Project - Last update:
Edition: Prin 2022
Very-long-term COVID-19 respiratory outcomes: clinical and molecular profiling of patients in different phases of the pandemic
Prin Project - Last update:
Edition: Prin 2022
TWYRES: a digital TWin for fracture and fatigue simulations in tYRES
Prin Project - Last update:
Edition: Prin 2022
Hierarchy and market in the transformations of the global, digital and robotic enterprise. Metamorphosis of the powers of the employer and workers’ rights.
Prin Project - Last update:
Edition: Prin 2022 PNRR
The relevance of iodine in human nutrition: filling the gap from the farm to the fork.