Progetti di Ricerca d'Interesse Nazionale
Risultati della ricerca
Prin Project - Ultimo aggiornamento:
Edition: Prin 2022 PNRR
miCrObial COnsortia for New plant-based fermented prodUcTs (acronym: COCONUT)
Prin Project - Ultimo aggiornamento:
Edition: Prin 2022 PNRR
SHUTTLE: nutrientS Hotmoments dUe To exTreme hydroLogic Events
Prin Project - Ultimo aggiornamento:
Edition: Prin 2022 PNRR
INSPIRE: Digital INnovation EcoSystem DeveloPment for the CIRcular Economy: the startups' perspective
Prin Project - Ultimo aggiornamento:
Edition: Prin 2022 PNRR
LiSA - Listen, See and Act: fusing audio-video cues to perceive visible and invisible events and develop perception-to-action solutions for autonomous vehicles
Prin Project - Ultimo aggiornamento:
Edition: Prin 2022 PNRR
Three-dimensional silk fibroin bioactive composite scaffolds functionalized with aptamers for bone regeneration: from bench to pre-clinical testing
Prin Project - Ultimo aggiornamento:
Edition: Prin 2022 PNRR
SORTT - An IoT-Serviced and Ontology-based Remote human digital Twin for physioTherapy: a feasibility study
Prin Project - Ultimo aggiornamento:
Edition: Prin 2022 PNRR
Magnetic skyrmions, skyrmionic bubbles and domain walls for spintronic applications
Prin Project - Ultimo aggiornamento:
Edition: Prin 2022 PNRR
Transforming Habits [TRANSHAB]. Agency, Cognition, and Social Change
Prin Project - Ultimo aggiornamento:
Edition: Prin 2022 PNRR
ENLIGHTENING (ENgineering LIGHT-activated materials for the abatement of ENvironmentally hazardous and pollutING substances)
Prin Project - Ultimo aggiornamento:
Edition: Prin 2022 PNRR
In vivo separate assessment of pancreatic beta cell mass and beta cell function, from normal glucose regulation to longstanding type 2 diabetes mellitus, with the aid of a positron emission tomography-computed tomography (PET-CT) method
Prin Project - Ultimo aggiornamento:
Edition: Prin 2022 PNRR
AcorN: a forgotten resource to be rediscOVered and valorizEd in the production of good and heaLThY foods. (NOVELTY)
Prin Project - Ultimo aggiornamento:
Edition: Prin 2022 PNRR
Bioactive compounds to Extend food Shelf-life through Innovative Technologies (BEST)